Eat. Drink. Repeat.

This meat sauce is an absolute staple in my family and this sauce in frequent rotation. It's very forgiving with lots of room to customize to your own personal taste. Enjoy! Ingredients 6 tbsp Salted Butter (2 tbsp to start, 4 tbsp to finish - just before serving) 2 tbsp Olive Oil 1/2 Sweet Onion - finely diced 3 Carrots - peeled & finely diced 3 Celery Stalks - finely diced 1 lbs of ground beef, turkey, or veal (Preferably with a higher fat content) 2 jars of Tomato Passata

This is an absolute classic and such a delish recipe! It's a must-have for nearly every event in my family. It's adapted from a Kraft recipie my mom found ages ago! Ingredients 1/2 cup (1 Stick) Butter - softened 1 cup Granulated sugar - divided into 3rds 1 cup Flour Pinch of Salt 1 pkg (8 oz) Cream Cheese - room temp 1 Egg 1/2 tsp Vanilla 2 large Bosc pears - peeled, cored, thinly sliced Cinnamon Nutmeg Allspice 1/4 cup sliced Almonds ( optional topping ) A few things before

This is one of my easiest and most made soups - a perfect way to warm up after a day on the slopes. Ingredients 2 tbsp Salted Butter 2 tbsp Olive Oil 1/2 Sweet Onion - finely diced 4 Carrots - peeled & finely diced 3 Celery Stalks - finely diced 1 Rotisserie Chicken - shredded 1/2 cup dry white wine (I use a sauvignon blanc or chardonnay) 2 32oz packages of Chicken Broth Thyme Rosemary Oregano 2 Bay Leaves Onion Powder Garlic Powder Salt Pepper A few things before we get star